Let me start at the beginning though. Westvleteren is a three hour drive from where we live, and for little ones, driving in the car for more than 10 minutes is boring. We decided to stay the night in the town of Poperinge which is about 10km from the Abby. Poperinge is well known for it's history in WWI & WWII but also for it's hops. The town is home to the national hop meuseum and several historic buildings. We were able to secure our lodging at the Hotel Recour in their beautiful Urania suite. The town in itself boasts many dining opportunities and the chance to taste local and country beer.
Being so close to the French border we were surprised to find that the food as well as the language spoken is Dutch/ Flemish. Being in Flanders we should have known better, but we did not. The meals were not the best we've ever eaten in Belgium, but the beers we had to accompany them made up for any shortcomings.
The Abbey of Saint Sixtus of Westvleteren is one of the most exclusive monasteries to sell beer.
On a side note; apparently the Belgians cannot be without bread for even a moment:
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